Apulian Extra-Virgin Olive Oil
Apulian extra-virgin olive oil, defined by many as “the gold of Puglia”, is as ancient and precious an element as the earth from which it is produced.
Our olives are carefully chosen; they are picked during the period of their perfect ripeness through the “Stripping” system (i.e. gathered straight from the plant in baskets or hanging cloths) and pressed no later than 24 hours later.
By cold extraction we produce a highly valuable extra-virgin Olive Oil that keeps its organoleptic properties intact so offering a unique and particular taste.